We have reached more than 500 people in rural farming communities in Kampot and Takeo and helped double the income of smallholder farmers.

We have delivered more than 178 tonnes of high quality vegetables to markets in Cambodia meaning more people are eating safe, healthy and locally grown produce.

In 2016, 4,000 consumers were able to eat their daily consumption of safe vegetables, by 2020 we will reach 4 million people.

100 per cent of the farmers we are working with are using climate adaptation techniques so they are better prepared for the future.

We have helped Cambodian farmers plant 50966 square meters of new crops.

We have leased 80.682 km of drip irrigation lines and 26,648 tools to farmers to enable them to grow and harvest crops more effectively.